Valrhona Milk Gourmet Chocolate Caramelia 36% Weight:3kg The ergonomic design makes them

The ergonomic design makes them easy to handle

or consistency of your final product

or any celebration that needs a touch of color and elegance

adding a stylish flair to your cake and highlighting your celebration's theme

Beginner-friendly: Can be used in any recipe in the required amount

Valrhona Milk Gourmet Chocolate Caramelia 36% Weight:3kg The ergonomic design makes themPremium Valrhona Chocolate Caramlia 36% with rich caramelised milk profile Smooth, creamy texture with notes of caramel, toffee, and cooked milk Perfect balance of sweetness and cocoa for refined dessert applications Excellent melting and fluidity for ganache, moulding, and coatings Enhances flavour depth and colour in pastries and confectionery Ideal for bonbons, mousses, creams, and gourmet desserts Consistent callet format for easy tempering and